The Russian Tea Room Menu (Update 2025)

Croissant, pain au chocolat, blueberry muffin, pain aux amandes

Red caviar with sour cream, fine herbs and Rosti potatoes.

Rosti potatoes, sour cream and dill.

Golden egg whites served with spinach, mushrooms and swiss cheese.

Butter poached lobster with garden beetroot and Russian salad.

Mixed baby greens, butternut squash, goat cheese, mushrooms with pumpkin seeds and a tarragon vinaigrette

Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck confit tossed in a sherry vinaigrette.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Ground lamb with currants, cabbage and onions served with pine nuts and a lemon yogurt sauce.

5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.

Avocado toast with smoke salmon on health bread, marinated grape tomatoes and pickled red onion.

Grilled chicken breast with baby romaine lettuce house made croutons, shaved parmesan and freshly made Caesar dressing.

Grilled salmon with roasted mushrooms, black lentils, fall squash purée and herb oil.

Pastry wrapped salmon with slow cooked onions and mushrooms with a mixed wild long grain rice pilaf and dill beurre blanc.

Tasting of three mini “pojarski” burgers with herb fries Salmon, tomato, and cucumber with rémoulade and pickled onions. Veal with Gruyère cheese and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.

Grilled 8oz. Wagyu burger with grilled balsamic onions and brie cheese on a toasted bun. Served with herb potato fries.

Mixed pickled vegetables

Thin sliced beef loin and cured pork fat with black bread.

Chicken, lamb and beef with sour cream.

Potato, carrots, peas, pickles, egg and smoked ham with a creamy dressing.

Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.

Georgian dumplings with beef and spices served with a purée of tomato and cumin.

Siberian style beef dumplings with sour cream, mushrooms and peas.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Ground lamb with currants, cabbage and onions served with pine nuts and a lemon yogurt sauce.

Mixed baby greens, butternut squash, goat cheese, mushrooms with pumpkin seeds and a tarragon vinaigrette.

Butter poached lobster with garden beetroot and Russian salad.

Roasted maitake and trumpet mushroom salad with frisee and duck confit.

5 grams of trout, salmon, and white fish roe on top of three buckwheat blinis with sour cream, chopped boiled eggs, red onion and parsley.

Nougat cream, toasted almonds, chocolate sauce and 24k edible gold.

Vanilla cheesecake covered with fresh berries

Cheese and cherry blintzes with vanilla ice cream

Chocolate cake with a molten center, cherry ice cream and a cherry sauce.

With a chocolate hazlenut crunch center

Vanilla crème brûlée with mixed berries

Traditional Tiramisu with chocolate sauce

Assorted flavors

Assorted flavors